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Mini smoked salmon and dill cakes
Fruit and vegetables
250g/9oz floury potatoes, such as maris piper, desirée or
king edward
, cut into large chunks
2 tbsp roughly chopped fresh
dill
1
lemon
, zest only, finely grated
Tins, packets and jars
1 tsp
horseradish sauce
1 tbsp drained
capers
, chopped (optional)
Cooking ingredients
salt and freshly ground
black pepper
4 heaped tbsp fresh
breadcrumbs
olive oil
Dairy, eggs and chilled
2 tbsp
cream cheese
Meat, fish and poultry
200g/7oz
smoked salmon
Back to recipe
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