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Mini black forest gâteaux
Fruit and vegetables
50ml/2fl oz
blackcurrant
liqueur
50g/2oz black
cherry
jam
Tins, packets and jars
1 tsp instant coffee powder (or 1 tsp
coffee granules
dissolved in 1 tsp hot water)
400g/14oz black cherries in
syrup
, drained
Cooking ingredients
175g/6oz
caster sugar
125g/4oz
self-raising flour
75g/2½
cocoa powder
50g/2oz
caster sugar
25g/1oz
icing sugar
1
vanilla pod
, seeds scraped out
Biscuits, snacks and sweets
50g/2oz
dark chocolate
(at least 70 per cent cocoa solids), grated
Dairy, eggs and chilled
175g/6oz unsalted
butter
, plus extra for greasing
6 free-range
eggs
, separated
400ml/14fl oz
whipping cream
Back to recipe
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