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Mini Victoria sponge cakes
Fruit and vegetables
2
lemons
, juice only
400g/14oz fresh
strawberries
Cooking ingredients
20ml/¾fl oz neutral
oil
200g/7oz golden
caster sugar
1 tsp
vanilla bean paste
pinch
salt
200g/7oz
self-raising flour
150g/5½oz
caster sugar
150g/5½oz
caster sugar
pinch
salt
flakes
2 tsp
vanilla bean paste
or 1 vanilla pod, seeds scraped
pinch
salt
1 tbsp
icing sugar
Dairy, eggs and chilled
180g/6oz unsalted
butter
, softened
4 free-range
eggs
3 large free-range
egg whites
225g/8oz unsalted
butter
300ml/10fl oz
double cream
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