Mini Swedish princess cakes

Fruit and vegetables

125g/4½oz fresh raspberries

Cooking ingredients

1 tsp vanilla bean paste
1 tbsp icing sugar, plus extra for dusting
650g/1lb 7oz dark pink marzipan (see recipe tips)
100g/3½oz light pink marzipan (see recipe tips)

Dairy, eggs and chilled

750ml/1⅓ pint double cream
150g/5½oz ready-made custard

Other

6 cupcakes (homemade or shop-bought)
silver and/or gold food glitter, to decorate

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