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Black pudding sausage rolls
Fruit and vegetables
300g/10½oz
chestnut mushrooms
, trimmed
2 tbsp
thyme
leaves
2
red onions
, thinly sliced
Tins, packets and jars
600g/1lb 5oz
plain flour
Cooking ingredients
pinch
salt
1 tbsp
sunflower oil
2 tsp soft
brown sugar
1 tbsp
sherry vinegar
1 tbsp
sesame seeds
Dairy, eggs and chilled
300g/10½oz
butter
, 100g/3½oz chilled and cut into cubes, 200g/7oz frozen
25g/1oz unsalted
butter
1 free-range
egg
, beaten, to glaze
Meat, fish and poultry
300g/10½oz good-quality
sausage
meat
100g/3½oz
black pudding
, cut into 2cm/1in pieces
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