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Mini meringue nests with pistachios and raspberries
Fruit and vegetables
1 tsp
lemon juice
12 fresh
raspberries
12 small
mint
leaves
Cooking ingredients
150g/5½oz
caster sugar
115g/4oz unsalted
pistachios
, blended to a fine powder
Biscuits, snacks and sweets
115g/4oz
white chocolate
with dried raspberries, melted
115g/4oz
white chocolate
, shaved with a knife
Dairy, eggs and chilled
3 free-range
egg
whites
142ml/¼ pint
double cream
Back to recipe
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