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Mini meatball pasta bake
Fruit and vegetables
1
onion
, finely chopped
150g/5½oz button
mushrooms
, halved
1 red and 1 yellow
pepper
, seeds removed, cut into 2cm/¾in chunks
1
courgette
, cut into 2cm/¾in chunks
2
garlic
cloves, crushed
Tins, packets and jars
400g can
chopped tomatoes
225g/8oz dried pasta shapes, such as penne or
fusilli
Cooking ingredients
50g/1¾oz dry white
breadcrumbs
1 tsp dried
oregano
3 tbsp
olive oil
2 tbsp
tomato purée
400ml/14fl oz
vegetable stock
, made with 1 stock cube
1
bay leaf
salt and freshly ground
black pepper
Dairy, eggs and chilled
100g/3½oz
cheddar
, grated
Meat, fish and poultry
250g/9oz
beef mince
(around 15% fat)
Back to recipe
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