BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Mini lemon and thyme drizzle cakes
Fruit and vegetables
2 large unwaxed
lemons
, zest and juice
1 tbsp finely chopped lemon
thyme
leaves
½
lemon
, zest only
few sprigs fresh
lemon
thyme, leaves picked
1½
lemons
, zest and juice only
1 unwaxed
lemon
, zest only
thyme
leaves, for decoration
Tins, packets and jars
175g/6oz
plain flour
Cooking ingredients
175g/6oz
caster sugar
1 tsp
cornflour
175g/6oz
caster sugar
pinch
salt
1½ tsp
baking powder
100g/3½oz
caster sugar
35g/1¼oz
caster sugar
12 candied lemon slices
50g/1¾oz
icing sugar
Dairy, eggs and chilled
2 free-range
eggs
110g/4oz unsalted
butter
cake release spray or
butter
, for greasing
175g/6oz baking spread
3 medium free-range
eggs
50g/1¾oz unsalted
butter
, softened
100g/3½oz
mascarpone
cheese
100ml/3½fl oz
double cream
, whipped
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
