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Mini Cornish pasties
Fruit and vegetables
100g/3½oz
waxy potatoes
, such as Charlotte, peeled and finely diced
60g/2¼oz
swede
, peeled and finely diced
60g/2¼oz
onion
, finely diced
Cooking ingredients
sea salt and freshly ground
black pepper
Baking and patisserie
250g/9oz strong
white bread
flour
Dairy, eggs and chilled
60g/2¼oz
lard
60g/2¼oz salted
butter
1 free-range
egg
, beaten with 2 tsp milk, to glaze
Meat, fish and poultry
125g/4½oz beef skirt
steak
, cut into small cubes
Other
80–90ml/2½fl oz–3fl oz iced water
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