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Mini beef Wellingtons
Fruit and vegetables
1 tbsp
lemon juice
garlic
-infused oil (available from most large supermarkets), for frying
2 smoked
garlic
cloves, finely chopped
1
shallot
, peeled and finely chopped
10g dried porcini
mushrooms
, soaked in boiling water for a few minutes
125g/4½oz
chestnut mushrooms
, washed and sliced
small bunch fresh
thyme
Tins, packets and jars
250g/9oz
plain flour
, plus extra for dusting
Cooking ingredients
½ tsp
salt
1 tsp
sea salt
cracked
black pepper
salt and freshly ground
black pepper
Dairy, eggs and chilled
100g/3½oz salted
butter
, cut into cubes and frozen
100g/3½oz
lard
, cut into cubes and frozen
1 free-range
egg
, beaten
Meat, fish and poultry
6x80g/3oz pieces fillet steak
6 slices
prosciutto
ham
Other
50ml/2fl oz dry
white wine
Back to recipe
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