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Mini beef Wellingtons with morel mushrooms, sherry and thyme
Fruit and vegetables
20g/¾oz dried porcini
mushrooms
or large morels
4 small
shallots
, peeled and very finely chopped
500g/1lb 2oz
chestnut mushrooms
, finely chopped
large handful fresh
thyme
leaves
Tins, packets and jars
plain flour
, for dusting
Cooking ingredients
2 tbsp vegetable
oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
500g/1lb 2oz packet ready-made
puff pastry
knob of
butter
1 free-range
egg
, lightly beaten
300ml/10fl oz
double cream
Meat, fish and poultry
4 x 180g/6oz slices
beef
fillet
Other
generous dash medium
sweet sherry
(optional)
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