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Gluten-free mince pies
Tins, packets and jars
300g/10½oz gluten-free
plain flour
, plus extra for dusting
25g/1oz gluten-free
plain flour
200–300g/7–10½oz good-quality
mincemeat
Cooking ingredients
3 tbsp
caster sugar
125g/4½oz
caster sugar
125g/4½oz
ground almonds
1 tsp
almond extract
½ tsp gluten-free
baking powder
large handful
flaked almonds
, to decorate
icing sugar
, for dusting
Dairy, eggs and chilled
145g/5oz very cold
butter
, cut into 1cm/½in cubes
2 large free-range
eggs
, beaten
125g/4½oz
butter
, softened
2 free-range
eggs
, beaten
Other
1½ tsp xanthan gum
Back to recipe
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