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Mincemeat trifle

Fruit and vegetables

organic or unwaxed orange, grated zest and juice
5 lemons, zest and juice
1 orange, zest and juice
20 physalis (Cape gooseberries)

Tins, packets and jars

100g/3½oz plain flour
100g/3½oz good quality mincemeat

Cooking ingredients

250g/9oz caster sugar
75g/2½oz ground almonds
300g/10½oz sugar
handful pistachios, shelled and chopped

Dairy, eggs and chilled

250g/9oz butter
4 large eggs, beaten
150g/5½oz unsalted butter, cut into cubes
4 eggs and 2 egg yolks
400ml/14fl oz ready-made custard
300ml/10fl oz double cream

Other

2 tbsp Marsala or dry sherry

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