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Minced meat sarma
Fruit and vegetables
1 whole
Savoy cabbage
or white cabbage
1 onion, diced
6
garlic
cloves, chopped
1 tbsp fresh
parsley
, chopped
Tins, packets and jars
250g/9oz white baldo
rice
(or similar white short grain
rice
)
300ml/12fl oz
chicken stock
Cooking ingredients
olive oil
40g/1½ oz
tomato purée
1 tbsp ground
cumin
1 tbsp dried
oregano
sea salt
, to taste
Dairy, eggs and chilled
125g/4½oz unsalted
butter
250g/9oz Turkish
yoghurt
, to serve
Meat, fish and poultry
300g/10½oz
lamb mince
Other
1 tbsp sweet
aleppo pepper
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