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Mince pie and almond tart with custard
Fruit and vegetables
50g/1¾oz dried
cranberries
1
orange
Tins, packets and jars
400g/14oz good quality
mincemeat
Cooking ingredients
125g/4½oz
caster sugar
125g/4½oz
ground almonds
8–10 whole
almonds
, to garnish
½
nutmeg
, freshly grated
1
cinnamon
stick
30g/1oz
caster sugar
2 tsp
cornflour
icing sugar
, to taste
Dairy, eggs and chilled
2 medium
eggs
125g/4½oz unsalted
butter
30cm/12in ready-made cooked tart case
ready-made
shortcrust pastry
, cut into 2cm strips
1 free range
egg
, beaten
500ml/18fl oz
milk
100ml/3½fl oz
double cream
4 free-range
egg yolks
100g/3½oz
mascarpone
50ml/2fl oz
double cream
Other
50ml/2fl oz dark
rum
dark
rum
, to taste
Back to recipe
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