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Easy chicken korma
Fruit and vegetables
2
onions
(350g/12oz total weight), coarsely grated or very finely chopped
2
garlic
cloves, crushed or finely grated
25g/1oz fresh root
ginger
, peeled and finely grated
Tins, packets and jars
1 tbsp
mango chutney
75g/2¾oz dried red split
lentils
800ml/1½ pints
chicken stock
, made with 1 stock cube
160g/5¾oz
basmati rice
, to serve
Cooking ingredients
2 tbsp sunflower or
vegetable oil
2 tbsp medium or mild
curry powder
1 tsp ground
turmeric
freshly ground
black pepper
Dairy, eggs and chilled
25g/1oz
butter
3 tbsp
single cream
Meat, fish and poultry
4 boneless, skinless
chicken breasts
(each weighing about 150g/5½oz), cut into 2.5cm/1in chunks
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