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Middle Eastern-style plates
Fruit and vegetables
2 tsp
garlic
powder
½
lemon
, juice only
1
garlic
clove
handful finely chopped
parsley
leaves
80g/3oz
pomegranate
seeds
Turkish
pepper
flakes or sumac
500g/1lb 2oz
cherry tomatoes
1
garlic
clove
½ tsp Turkish
pepper
flakes (optional)
2
aubergines
½
lemon
, juice only
1
garlic
clove, crushed
4 tsp Turkish
pepper
flakes
handful finely chopped
parsley
leaves
Tins, packets and jars
2 x 400g tins
chickpeas
100g/3½oz
tahini
Cooking ingredients
2 tsp
smoked paprika
2 tsp dried
oregano
½ tsp
allspice
2 tbsp
olive oil
, plus extra for drizzling
salt
2 tbsp
olive oil
, plus extra for drizzling
1 tsp dried
oregano
salt and freshly ground
black pepper
1 tbsp
olive oil
2 tbsp
tomato purée
2 tsp dried
oregano
salt
Dairy, eggs and chilled
200g/7oz
feta
50g/1¾oz full-fat
yoghurt
300g/10½oz
yoghurt
40g/1½ oz
butter
Meat, fish and poultry
500g/1lb 2oz 20% fat
lamb mince
Other
breads
and dippy things, to serve
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