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Middle Eastern lentils
Fruit and vegetables
3
onions
, thinly sliced
4
garlic
cloves, finely chopped
pinch
chilli
flakes, or to taste
2 green
peppers
, seeds removed and quartered
lemon juice
, to taste
1 small bunch
fresh coriander
, roughly chopped
fresh
mint
, torn
Tins, packets and jars
200g/7oz brown or
green lentils
Cooking ingredients
4 tbsp
olive oil
cumin
seeds, toasted and then ground (to taste)
salt and freshly ground
black pepper
Dairy, eggs and chilled
Greek
yoghurt
Other
flatbreads
Back to recipe
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