BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Baked potatoes with Middle Eastern beans and greens
Fruit and vegetables
2 baking
potatoes
2
garlic
cloves, thinly sliced
200g/7oz
chard
, cut into 2cm/¾in strips (thick stalks 1cm/½in)
½ lemon, juice only, to serve
½
garlic
clove, crushed
Tins, packets and jars
400g tin
cannellini beans
, drained
1½ tbsp
tahini
Cooking ingredients
1 tbsp
olive oil
½ tsp
cumin
seeds or ground
cumin
salt and freshly ground
black pepper
Dairy, eggs and chilled
100g/3½oz Greek
yoghurt
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology