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Microwave Tuscan chicken
Fruit and vegetables
200g/7oz
mushrooms
(any variety), sliced
1
onion
, finely chopped
1
garlic
clove, crushed
150g/5½oz
cherry tomatoes
, halved
100g/3½oz baby
spinach
leaves
220g/7¾oz fine
green beans
, trimmed
Tins, packets and jars
15g/½oz
plain flour
150ml/5fl oz hot
chicken stock
, made with 1
chicken stock
cube
Cooking ingredients
1 tsp
paprika
salt and freshly ground
black pepper
Dairy, eggs and chilled
100ml/3½fl oz
double cream
Meat, fish and poultry
2
chicken breasts
(about 300g/10½oz total weight), boneless and skinless, cut widthways into roughly 5mm/¼in slices
Other
1½–2 packets microwave rice or 375g/13oz cooked
long-grain rice
(see Tip below), to serve
Back to recipe
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