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Microwave spicy chicken pitta
Fruit and vegetables
1
Little Gem lettuce
, trimmed and separated into leaves
½ small
red onion
, thinly sliced
6–8
cherry tomatoes
, halved or quartered
½
lemon
, cut into wedges
Tins, packets and jars
mayonnaise, garlic or
chilli sauce
, to serve (optional)
Cooking ingredients
½ tsp ground
cumin
¼ tsp
paprika
½ tsp
olive oil
1–2 tsp
olive oil
salt and ground
black pepper
Meat, fish and poultry
100–150g/3½–5½oz boneless, skinless
chicken breast
, cut into roughly 2.5–3cm/1–1¼in chunks
Other
2
pitta bread
Back to recipe
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