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Microwave chicken and chorizo jambalaya
Fruit and vegetables
½
onion
, roughly chopped
1
celery
stick , roughly chopped
½ green
pepper
, seeds removed, roughly chopped
1
garlic
clove, grated or crushed
2 tsp
tomato
purée
1 tbsp roughly chopped fresh
parsley
Tins, packets and jars
200g tin
chopped tomatoes
½ tsp hot
chilli sauce
(optional)
Cooking ingredients
1½ tsp Cajun
seasoning
Meat, fish and poultry
50g/1¾oz cooking
chorizo
, skinned and roughly chopped
2 boneless
chicken thighs
, skin removed, roughly chopped
Other
200ml/7fl oz boiling water
125g/4½oz easy-cook long grain rice
Back to recipe
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