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Microwave chocolate, peanut butter and jam brownies
Tins, packets and jars
50g/1¾oz
peanut butter
50g/1¾oz
plain flour
few tsp
jam
(any flavour)
Cooking ingredients
25g/1oz
cocoa powder
100g/3½oz
caster sugar
(or soft light or dark brown)
Dairy, eggs and chilled
75g/2¾oz unsalted or salted
butter
, plus extra for greasing
1 free-range
egg
, beaten
Other
ice cream
, cream or custard, to serve (optional)
Back to recipe
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