BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Microwave Chinese-style chicken and rice
Fruit and vegetables
1 red
pepper
, seeds removed, sliced
2
garlic
cloves, finely grated
20g/¾oz fresh root
ginger
, peeled and finely grated
4–5
spring onions
, trimmed and sliced
200g/7oz
mushrooms
(any variety), sliced
125g/4½oz frozen
sweetcorn
Cooking ingredients
1 tbsp
vegetable oil
1 tsp
paprika
1 tbsp dark
soy sauce
, plus extra to serve
salt and freshly ground
black pepper
Meat, fish and poultry
2
chicken breasts
(about 300g/10½oz), boneless and skinless, cut into roughly 2cm/¾in chunks
Other
125g/4½oz frozen
peas
1½–2 packets microwave rice or 375g/13oz cooked
long-grain rice
(see Recipe Tip below)
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
