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Khao soi noodles
Fruit and vegetables
3 tbsp ground
nut
oil
2
spring onions
, trimmed, thinly sliced
1
red onion
, finely chopped
50g/2oz chopped
fresh coriander
2
limes
, cut into wedges, to serve
Tins, packets and jars
4 tbsp ready-made Thai red
curry paste
400ml/14fl oz
coconut milk
400ml/14fl oz
chicken stock
300g/10½oz fresh egg
noodles
Cooking ingredients
1 tbsp mild
curry powder
1 tbsp
fish sauce
splash dark
soy sauce
Meat, fish and poultry
9
chicken
drumsticks
Other
2 tbsp
palm sugar
(or light brown sugar)
Back to recipe
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