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Meringue roulade with clementine curd, cream and passion fruit
Fruit and vegetables
4
clementines
, zest and juice
6 ripe
passion fruit
, halved
few fresh
rosemary
sprigs
Cooking ingredients
40g/1½oz
caster sugar
350g/12oz
caster sugar
icing sugar
, for dusting
Dairy, eggs and chilled
2 free-range
eggs
50g/1¾oz unsalted
butter
, cubed
6 free-range
egg whites
300ml/10fl oz
double cream
250g/9oz
clotted cream
Other
25ml/1fl oz orange
liqueur
Back to recipe
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