Meringue gelato cake with chocolate sauce

Fruit and vegetables

250g/9oz raspberries, to serve

Biscuits, snacks and sweets

30g/1oz dark chocolate (70% cocoa solids, minimum)
125g/4½oz dark chocolate (70% cocoa solids, minimum), finely chopped or in buttons made for melting

Baking and patisserie

8 meringue nests

Dairy, eggs and chilled

300ml/10½fl oz double cream
250ml/9fl oz double cream

Other

1 tbsp Elisir San Marzano (or coffee liqueur and/or rum)
2 tbsp Elisir San Marzano (or coffee liqueur and/or rum)

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