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Meen molee (Fish curry cooked in coconut)
Fruit and vegetables
3
garlic
cloves
5cm/2in piece root
ginger
, peeled
1 small
onion
, finely sliced
5-6
curry leaves
Tins, packets and jars
200ml/7fl oz
coconut milk
basmati rice
Cooking ingredients
3 tbsp groundnut oil
¼ tsp ground
turmeric
¼ tsp
salt
Meat, fish and poultry
500g/1lb 2oz
haddock
fillets, cut into 4cm/2in-wide pieces
Other
3 green finger chillies
155ml/6fl oz boiling water
2 medium tomatoes, coarsely chopped
Back to recipe
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