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Mediterranean pork meatballs
Fruit and vegetables
1
onion
, chopped
1
celery
stalk, finely chopped
2
garlic
cloves, chopped
salt and freshly ground
pepper
1
onion
, chopped
5
garlic
cloves, chopped
1 tbsp chopped fresh
basil
salt and freshly ground
pepper
Tins, packets and jars
2 x 400g/14fl oz cans
chopped tomatoes
100ml/3½fl oz
chicken stock
spaghetti
, cooked according to packet instructions, to serve
Cooking ingredients
100ml/3½fl oz
olive oil
2 tbsp
tomato purée
1
cinnamon
stick
1 tbsp
olive oil
1 tsp ground
cinnamon
vegetable oil
, for brushing
Meat, fish and poultry
450g/1lb minced
pork
Other
100ml/3½fl oz
red wine
Back to recipe
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