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Mediterranean tofu clusters

Fruit and vegetables

100g/3½oz mixed leaf salad
½ cucumber, chopped
8 cherry tomatoes, halved

Tins, packets and jars

8 green or black olives, chopped

Cooking ingredients

1 tsp dried oregano
50g/1¾oz mixed seeds
2–3 tsp cornflour
1 tbsp olive oil
salt and freshly ground black pepper
2 tbsp balsamic glaze

Dairy, eggs and chilled

200g/7oz medium-firm tofu
50g/1¾oz vegan cheddar, grated (see tip)

Other

3 sun-dried tomatoes, chopped

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