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Mediterranean puff pastry tart
Fruit and vegetables
200g/7oz baby
courgettes
, cut into 15mm/⅝in slices
1 large red
pepper
, cored, seeds removed, cut into 2cm/¾in chunks
1 large yellow
pepper
, cored, seeds removed, cut into 2cm/¾in chunks
1
red onion
, cut into 2cm/¾in chunks
4
garlic
cloves, sliced
2 sprigs
rosemary
, leaves picked and finely chopped
4 sprigs
thyme
, leaves picked
100g/3½oz
cherry tomatoes
, halved
Cooking ingredients
olive oil
spray
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
280g/10oz ready-rolled light
puff pastry
1 tbsp semi-skimmed
milk
75g/2¾oz goats’ cheese, crumbled
Back to recipe
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