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Mediterranean bean stew with potato griddle cakes
Fruit and vegetables
2
red onions
cut into wedges
2
courgettes
, chopped into 1cm/½in batons
150g/5½oz
celeriac
, cut into cubes
1
garlic
clove, finely chopped
handful fresh
basil
1
lemon
, zest only
100g/3½oz cooked
broad beans
1 tbsp fresh
thyme
Tins, packets and jars
1 x 440g/1lb tin
chopped tomatoes
1 x 400g/14oz tin
butter beans
or mixed beans, drained
250g/9oz
mashed potatoes
100g/3½oz
plain flour
Cooking ingredients
2 tbsp extra-virgin
olive oil
, plus extra to serve
2 tbsp
tomato purée
1 tbsp
smoked paprika
200ml/7fl oz
vegetable stock
1 tsp
baking powder
salt and freshly ground
black pepper
2 tbsp
vegetable oil
Back to recipe
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