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Mediterranean-style chicken traybake with halloumi
Fruit and vegetables
200g/7oz whole
cherry tomatoes
1 medium
red onion
, halved and thinly sliced
1 medium
aubergine
, washed, trimmed and sliced into 1cm/½in thick rounds
1 red
pepper
, cut into 1cm/½in thick rings, seeds decarded
1
courgette
, washed, trimmed and cut into 1cm/½in thick rounds
4 medium
garlic
cloves, peeled and sliced in half
8 sprigs
thyme
20
basil
leaves
1
lemon
, cut into quarters
Cooking ingredients
4 tbsp
olive oil
, plus a little extra
salt and freshly ground
black pepper
Dairy, eggs and chilled
200g/7oz
halloumi
, cut into 8 slices
Meat, fish and poultry
8 large bone-in, skin-on
chicken thighs
Other
150ml/¼ pint dry
white wine
Back to recipe
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