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Meatloaf sarnie

Fruit and vegetables

25g/1oz dried porcini mushrooms
1 tbsp onion, very finely chopped
1 garlic clove, finely chopped
400g tin plum tomatoes, chopped
500g/1lb 2oz potatoes, scrubbed and unpeeled
700g/1lb 9oz carrots, julienned
handful pickled carrots
2 tbsp finely chopped fresh flatleaf parsley

Cooking ingredients

150g/5½oz fine, dried plain breadcrumbs
2 tbsp extra virgin olive oil
salt and freshly ground black pepper
salt and freshly ground black pepper
750ml/1¼ pint white wine vinegar or cider vinegar
460g/1lb caster sugar

Baking and patisserie

1 slice white bread, crusts removed

Dairy, eggs and chilled

3 tbsp full-fat milk
100g/3½oz freshly grated parmesan
1 large free-range egg yolk
15g/½oz unsalted butter
125g/4½oz butter, cubed and chilled
125ml/4fl oz full-fat milk

Meat, fish and poultry

500g/1lb 2oz good-quality beef mince
50g/1¾oz mortadella, prosciutto or pancetta, chopped

Other

100ml/3½fl oz white wine
12 thick leftover meatloaf slices, plus a nice bit of the sauce
8 tbsp pommes purée
4 mini ciabattas

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