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Meat feast calzone
Fruit and vegetables
150g/5oz
cherry tomatoes
, halved
Tins, packets and jars
1 tbsp
capers
, rinsed and drained
Cooking ingredients
225g/8oz plain strong flour, plus extra for dusting
1 tsp dried
yeast
25ml/1fl oz
olive oil
pinch
salt
Dairy, eggs and chilled
90ml/3fl oz
milk
, warmed to body temperature
200g/7oz buffalo
mozzarella
, roughly chopped
30g/1oz grated
parmesan
Meat, fish and poultry
200g/7oz assorted Italian cold meats (for example: salami,
prosciutto
, speck)
Other
50ml/2fl oz water, warmed to body temperature
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