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Meatballs with herb salad
Fruit and vegetables
2 tsp
coriander
seed
4 large cloves
garlic
200g/7oz baby plum
tomatoes
, cut in half lengthways
2-3 tbsp chopped
coriander
leaves
4
shallots
, finely sliced and deep-fried
150g/5½oz mixed
salad leaves
2 tbsp finely chopped
mint
leaves
2 tbsp finely chopped
chives
2 tbsp finely chopped flat leaf
parsley
Tins, packets and jars
1 tsp
English mustard
Cooking ingredients
8
cardamom
pods
large pinch
salt
½ tsp
turmeric
chilli powder
, to taste
1-2 tbsp groundnut
oil
2 tbsp
flaked almonds
, toasted
2 tbsp finely chopped
oregano
1 tsp
white wine vinegar
3 tbsp
olive oil
Dairy, eggs and chilled
1 free-range
egg
; beaten
115g/4oz
cream cheese
1 tbsp plain
yoghurt
Meat, fish and poultry
300g/11oz lean
beef mince
200g/7oz
pork mince
Back to recipe
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