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Meatballs in tomato sauce with cinnamon and cumin (Soutzoukakia)
Fruit and vegetables
2
garlic
cloves, finely chopped or grated
1
onion
, finely chopped
1
garlic
clove, finely chopped
1 tbsp
tomato
purée
Tins, packets and jars
500ml/18fl oz
passata
cooked
rice
12 green
olives
Cooking ingredients
½ tsp ground
cumin
½ tsp dried
oregano
½ tsp
salt
12 turns
black peppermill
3 tbsp
olive oil
3 tbsp
olive oil
5cm/2in
cinnamon
stick
1 tsp ground
cumin
1 tsp
sugar
½ tsp
salt
12 turns
black peppermill
Baking and patisserie
2 slices stale
white bread
(about 100g/3½oz), soaked in red wine, squeezed dry and torn into small pieces
Dairy, eggs and chilled
1 free-range
egg
, beaten
Meat, fish and poultry
500g/1lb 2oz
beef mince
Other
150ml/5fl oz
red wine
Back to recipe
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