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Meatballs in a rich ragu with homemade pasta
Fruit and vegetables
3
carrots
, peeled and chopped
2
celery
sticks, chopped
2 sprigs fresh
thyme
, leaves removed and chopped
800g/1lb 12oz cherry vine
tomatoes
, halved
1
onion
, chopped
1 banana
shallot
, chopped
1
lemon
, zest only
Tins, packets and jars
400g/14oz
semolina
flour, plus extra for rolling out
500ml/18fl oz
passata
Cooking ingredients
5g/⅛oz fine
salt
1 tbsp
olive oil
6 tbsp
olive oil
2 sprigs fresh
oregano
, leaves removed and chopped
pinch
caster sugar
salt and freshly ground
black pepper
2 tbsp fresh
oregano
leaves
Dairy, eggs and chilled
4 medium free-range
eggs
, whisked
110ml/3¾fl oz full-fat
milk
1 medium free-range
egg
, beaten
50g/1¾oz
gouda
, grated
100g/3½oz
gouda
, grated
Meat, fish and poultry
600g/1lb 5oz whole
beef
shin on the bone
400g/14oz
beef mince
Other
45g/1½oz
porridge
oats
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