How to make meat and potato pie

Fruit and vegetables

2 large onions, chopped
400g/14oz waxy potatoes, such as Charlotte, peeled and cut into 4cm/1½oz chunks
400g/14oz floury potatoes, such as Desiree, peeled and cut into 4cm/1½oz chunks
salt and pepper

Tins, packets and jars

375g/13oz plain flour

Meat, fish and poultry

700g/1lb 9oz chuck steak (braising steak), cut into 4-5cm/1½-2in chunks
175g/6oz shredded beef suet

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