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Matzo ball chicken soup
Fruit and vegetables
6
carrots
, peeled and chopped into large chunks
1
parsnip
, peeled and chopped into large chunks
3
celery
sticks, chopped into large chunks
2
onions
, cut in half
1 tbsp finely chopped fresh
dill
small bunch fresh
parsley
, leaves picked
small bunch fresh
dill
, leaves picked
Tins, packets and jars
500ml/18fl oz
chicken stock
(for poaching)
1 packet fine egg
noodles
, cooked according to packet instructions, drained and set aside
Cooking ingredients
1
bay leaf
1 tsp
black peppercorns
salt and freshly ground
black pepper
1 tbsp
vegetable oil
or chicken fat (see soup method below)
Dairy, eggs and chilled
4 free-range
eggs
Meat, fish and poultry
1 whole free-range
chicken
, skin on
Other
130g/4¾oz
matzo
meal
½ tsp baking powder
Back to recipe
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