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Matcha smoked chicken breast with green curry sauce
Fruit and vegetables
10 green Thai
chillies
1 bunch fresh
Thai basil
3
lemongrass
stalks
1 tbsp finely chopped
galangal
or fresh root ginger
2
limes
, zest only
1 bunch
fresh coriander
stalks
3 whole Thai
shallots
, peeled
4 whole
garlic
cloves, peeled
2
limes
, juice only
3 bok choy or
pak choi
, bottom chopped, tops left whole
1 green
chilli
, sliced
1 tbsp julienned fresh root
ginger
fresh coriander
sprigs
Tins, packets and jars
50g/1¾oz
basmati rice
400ml tin
coconut milk
Cooking ingredients
20g/¾oz
caster sugar
10g/⅓oz light
brown sugar
1 tsp
cumin
seeds
2 tsp
coriander seeds
½ tsp
white peppercorns
1 tsp
salt
300ml/½pint
vegetable stock
2 tsp
fish sauce
, or to taste
2 tbsp
vegetable oil
Meat, fish and poultry
2
chicken breasts
, skinless and boneless
1 tbsp
chicken
powder
Other
3 tbsp matcha
tea
powder
3
lime leaves
1 tsp shrimp paste
2 tbsp matcha
tea
powder
4
lime leaves
1–2 tsp
palm sugar
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