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Masour pulao (Layered minced lamb with rice)
Fruit and vegetables
4
onions
, thinly sliced
2 tsp fresh root
ginger
, finely grated
1 tsp
garlic
, crushed
handful of
fresh coriander
leaves, chopped
small bunch
mint
leaves, chopped
Tins, packets and jars
600g/1 lb 5oz
basmati rice
(uncooked weight)
50g/2oz red masour lentils or puy lentils, soaked according to packet instructions, or tinned
green lentils
Cooking ingredients
1 tsp
saffron
strands
150ml/5fl oz
vegetable oil
4 whole
cinnamon
sticks
6 to 8 whole
cardamom
pods
1 tsp
garam masala
1 tsp ground
cumin
1 tsp red
chilli powder
Dairy, eggs and chilled
1 tbsp plain
yoghurt
3 boiled
eggs
, shelled and halved
Meat, fish and poultry
450g/1 lb minced
lamb
Other
2 medium tomatoes, chopped
2 green chillies, halved
Back to recipe
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