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Masala Machchi
Fruit and vegetables
1 tbsp
lime juice
1 tbsp
ginger
or garlic paste
1 drop
orange
colour (optional)
1 small
cucumber
thick sliced
½ medium
red onion
, peeled and sliced
10 sprigs of
coriander
leaves
1 tsp
lime juice
Cooking ingredients
pinch
salt
½ tsp
turmeric
powder
½ tsp red
chilli powder
or crushed black pepper
¼ tsp
garam masala
powder
½ tsp mango powder
½ tsp
ajwain
seeds (optional)
100g/4½oz
gram flour
1 tbsp
cornflour
oil
in a wok to deep fry
1 tsp
chaat masala
sea
salt
to taste
pinch freshly ground black pepper or red
chilli powder
½ tsp salad oil or
olive oil
Meat, fish and poultry
4
cod
fillets weighing 100-120g/3½-4½oz each
Other
120ml/4¼fl oz sparkling water
2 medium tomatoes, sliced
Back to recipe
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