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Masala omelette with parathas
Fruit and vegetables
2 green
chillies
1 large
onion
, finely chopped (200g)
2 tbsp
fresh coriander
, roughly chopped
1 tsp
lemon juice
, to serve
Cooking ingredients
½ tsp
cumin
seeds
1 tsp
coriander seeds
½ tsp kashmiri
chilli powder
(or mild paprika)
½ tsp ground
turmeric
salt
, to taste
3 tbsp
vegetable oil
or butter, for frying
250g/9oz chapatti
flour
, plus extra for dusting
2 tbsp
vegetable oil
Dairy, eggs and chilled
4 free-range
eggs
knob of ghee or
butter
, melted
Other
160–170ml water
Back to recipe
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