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Masala mozzarella sticks
Fruit and vegetables
1 tbsp chopped
fresh coriander
, to garnish
4 large
garlic
cloves, crushed
Tins, packets and jars
75g/2¾oz
plain flour
3 tbsp tikka masala
curry paste
¼ tsp
dried chilli
flakes
2 x 400g tins
chopped tomatoes
Cooking ingredients
30g/1oz
cornflour
1 litre/1¾ pint neutral oil, such as
rapeseed oil
, for deep-frying
2 tbsp
olive oil
1 tsp
garam masala
½ tsp
salt
2 tsp white granulated
sugar
Dairy, eggs and chilled
400g/14oz block
mozzarella
cucina
150ml/5fl oz full-fat
milk
, at room temperature
Other
125g/4½oz
panko breadcrumbs
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