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Masala cauliflower soup
Fruit and vegetables
200g/7oz
onion
, roughly chopped
5cm/2in piece fresh root
ginger
, peeled and finely grated
1 tsp
chilli
flakes (optional)
400g/14oz
cauliflower
, roughly chopped into small pieces or coarsely grated
200g/7oz frozen or fresh
spinach
, thawed if frozen
1
lemon
, juice only
Tins, packets and jars
400g tin
green lentils
, drained and rinsed
Cooking ingredients
2 tbsp
olive oil
2 tbsp
garam masala
, plus extra to garnish
2
vegetable stock
cubes
salt and freshly ground
black pepper
Back to recipe
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