Marzipan berry cakes

Fruit and vegetables

100g/3½oz blueberries

Tins, packets and jars

80g/2¾oz plain flour

Cooking ingredients

180g/6¼oz caster sugar
150g/5oz ground almonds
100g/3½oz marzipan, cut into 1cm/½in pieces
icing sugar, to serve

Dairy, eggs and chilled

180g/6¼oz butter, softened
2 free-range eggs

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