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Fruit and vegetables

1 tsp finely grated unwaxed lemon zest
2 tsp lemon juice

Cooking ingredients

275g/9¾oz caster sugar
¼ tsp cream of tartar
100g/3½oz blanched almonds
200g/7oz ground almonds
1 tsp almond extract
pinch salt
icing sugar, for dusting
candied orange peels, nibbed pistachios, edible silver or gold balls, to decorate

Biscuits, snacks and sweets

150g/5½oz dark chocolate (70% cocoa solids), finely chopped

Dairy, eggs and chilled

2 medium egg yolks

Other

1 tbsp brandy or Kirsch

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