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White chocolate and ginger cheesecake
Cooking ingredients
1 tsp
vanilla extract
4 pieces
stem ginger
(from a jar), finely chopped
Biscuits, snacks and sweets
25g/1oz plain
chocolate
150g/5½oz
digestive biscuits
, crushed
300g/10½oz
white chocolate
buttons, or a bar chopped into pieces
150g/5½oz plain
chocolate
, grated or made into curls
Dairy, eggs and chilled
50g/1¾oz
butter
, plus extra for greasing
400g/14oz full-fat
cream cheese
150ml/5fl oz
soured cream
2 free-range
eggs
Back to recipe
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