Mary’s florentines

Tins, packets and jars

50g/1¾oz golden syrup
50g/1¾oz plain flour

Cooking ingredients

50g/1¾oz demerara sugar
25g/1oz dried cranberries or glacé cherries, finely chopped
50g/1¾oz candied peel, finely chopped
25g/1oz almonds, finely chopped
25g/1oz walnut pieces, finely chopped

Biscuits, snacks and sweets

200g/7oz plain chocolate (70% cocoa solids)

Dairy, eggs and chilled

50g/1¾oz butter

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